AYAM KECAP RESEP FOR DUMMIES

two. Galangal is an ingredient Employed in South East Asian cooking that appears like ginger and preferences like ginger but is much more citrusy. It’s essentially really hard to Reduce so get care when slicing it! Peel it like ginger – possibly with a pointy edge teaspoon or (meticulously!) with a small knife. Salah satu masakan berbahan dasa